*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 daysįermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort. Pitching/Fermentation : Quick start to fermentation, which can be completed in 4 days above 17C. The optimal temperature range for LalBrew® Nottingham yeast when producing traditional styles is 10☌ Neutral to slightly fruity and ester flavour and aroma Vigorous fermentation can be completed in 4 days Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.
![nottingham yeast nottingham yeast](https://morebeer-web-9-pavinthewaysoftw.netdna-ssl.com/product_image/morebeer/500x500/36713.png)
In Lallemand’s Standard Conditions Wort at 20☌ (68☏) LalBrew® Nottingham yeast exhibits: Notes : Nottingham is an English style ale yeast selected for its high performance ability and versatility. LalBrew® Nottingham High-Performance Yeast is a relatively neutral ale strain that is stress-tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.
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In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew® Nottingham High-Performance is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. What is Nottingham yeast Nottingham is an English style ale yeast selected for its high performance and versatility for a Flavor & Aroma wide variety of styles and fermentation conditions.
![nottingham yeast nottingham yeast](https://www.craftbrewer.com.au/content/images/thumbs/0000644_danstar-lallemand-nottingham-british-ale-yeast-500gm.jpeg)
Description LALBREW® NOTTINGHAM HIGH-PERFORMANCE YEAST